INGREDIENTS
4
Chicken breasts, boneless
1/2
stalk Asparagus
4
Garlic cloves
1 tsp
Herbs
8 oz
Mushrooms
3 tbsp
Parsley
1/2 cup
Chicken broth
8 oz
Angel hair pasta
1 tbsp
Cayenne pepper
1 tsp
Cornstarch
1
Salt and pepper
1/2 cup
Butter
1 cup
Half-and-half