INGREDIENTS
6
large eggs (room temp.)
2 cups
sugar
4
tbsps unsalted butter (room temp.)
2
tsps vanilla
2
tsps lemon extract
2/3 cup
lemon juice
3 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 cup
vegetable oil
1 cup
powdered sugar ((for the glaze))
2
tbsps half & half
1 tsp
vanilla