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The Best Lemon Pound Cake

Ginger Lee
  • minutes
  • Serves 12 to 16

INGREDIENTS

6

large eggs (room temp.)

2 cups

sugar

4

tbsps unsalted butter (room temp.)

2

tsps vanilla

2

tsps lemon extract

2/3 cup

lemon juice

3 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1 cup

vegetable oil

1 cup

powdered sugar ((for the glaze))

2

tbsps half & half

1 tsp

vanilla