INGREDIENTS
1 tsp
Lemon, zest
1 tsp
Orange, zest
3
Eggs, large
2 tbsp
Lemon juice, fresh
1 1/2 tsp
Baking powder
1 1/8
sifted cup Cake flour
1 pinch
Cream of tartar
1
Lemon curd filling
1/4 tsp
Salt
3/4 cup
Superfine sugar
1
Swiss meringue
1/4 cup
Vegetable oil
4 tbsp
Orange juice, fresh