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Roasted Baby Artichoke and White Bean Panzanella

Cara Mangini
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Baby artichokes

5 oz

Baby arugula

1

large clove Garlic

1/2

packed tsp Lemon, zest

2

Lemons

1/4 cup

Mint, loosely packed fresh

2 tbsp

Shallot

1/4 cup

Lemon juice, fresh

1/4 tsp

Red pepper flakes

2

Sea salt, Fine

1/2 cup

Olive oil, extra-virgin

4 cups

Ciabatta

2 oz

Parmigiano-reggiano