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Texas Brisket Chili

Sarah Penrod
  • minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, thick cut

3 lb

Beef brisket

1/2 tsp

Chipotle chile, powder

5

Garlic cloves

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes, whole

2 cups

White onion, small

1 qt

Beef broth

1 tbsp

Paprika

1/2 tsp

Salt

3 1/2 tbsp

Texas chili powder

1 tbsp

Cumin, powder

1/2 cup

Coffee, strong black