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Pesto Chicken Stuffed Spaghetti Squash for Two

Danielle
  • 50 minutes
  • Serves 2

INGREDIENTS

1 lb

Chicken breast, boneless skinless

2 cups

Baby spinach, packed fresh

1

Basil, fresh

1

Spaghetti squash, medium-sized

2 tbsp

Sun-dried tomatoes

1/4 cup

Pesto, traditional

1

Salt/pepper

1

Cooking spray, non-stick

1 tbsp

Olive oil

1/3 cup

Greek yogurt, whole fat plain

1/2 cup

Mozzarella cheese