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White Chocolate Macadamia and Coconut Cookies

Erin Indahl-Fink
  • 32 minutes
  • Serves 36

INGREDIENTS

1/2 cup

butter

8 oz

(1 brick) cream cheese

1 cup

brown sugar

1/2 cup

granulated sugar

2

eggs

1 tsp

vanilla

1/2 tsp

coconut extract

1/2 tsp

salt

1 tsp

baking soda

2 1/2 cups

flour

1 1/2 cups

white chocolate chips

1 cup

sweetened, flake coconut

1/2 cup

macadamia nuts, roughly chopped