INGREDIENTS
1 lb
Lamb leg, steaks
1 tbsp
Coriander, ground
2
Garlic cloves
1
Lemon, freshly squeezed juice from
2 tbsp
Mint, fresh leaves
1
Mint, fresh leaves
1
Red onion, wedges
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
2 tbsp
Vegetable oil
8
sliced slices French bread