INGREDIENTS
200 g
Dried Fettuccine
300 g
Stewing Beef (All visible fat removed)
500 g
Tomato Passata
2 cloves
Garlic (Crushed)
300 milliliters
Beef Stock (made up with 2 stock cubes)
2 tsp
Dried Oregano
2 tsp
Dried Basil
50 g
Pearl Barley
1
Onion (Finely diced)
1
Carrot (Finely diced)
1
Courgette (Finely diced)
150 g
Mushrooms (Thinly sliced)
1 tsp
Worcester Sauce
2 tbsp
Tomato Puree