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Syn Free Beef Ragu Fettuccine

Emma T
  • 40 minutes
  • Serves 4

INGREDIENTS

200 g

Dried Fettuccine

300 g

Stewing Beef (All visible fat removed)

500 g

Tomato Passata

2 cloves

Garlic (Crushed)

300 milliliters

Beef Stock (made up with 2 stock cubes)

2 tsp

Dried Oregano

2 tsp

Dried Basil

50 g

Pearl Barley

1

Onion (Finely diced)

1

Carrot (Finely diced)

1

Courgette (Finely diced)

150 g

Mushrooms (Thinly sliced)

1 tsp

Worcester Sauce

2 tbsp

Tomato Puree