INGREDIENTS
2 1/2 cups
Rotisserie chicken
1 cup
Carrots
1 cup
Edamame, frozen
1/2
large head Iceberg lettuce
2
Oranges
2 cups
Watercress
1/3 cup
Peanut butter, creamy
2 1/3 tbsp
Soy sauce, low-sodium
1 tsp
Sriracha
1 cup
Chow mein noodles, crunchy
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Rice vinegar