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Asian Chicken Salad with Peanut Dressing

Food Network
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Rotisserie chicken

1 cup

Carrots

1 cup

Edamame, frozen

1/2

large head Iceberg lettuce

2

Oranges

2 cups

Watercress

1/3 cup

Peanut butter, creamy

2 1/3 tbsp

Soy sauce, low-sodium

1 tsp

Sriracha

1 cup

Chow mein noodles, crunchy

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Rice vinegar