Sweet Potato Red Pepper and Coconut Milk Soup (vegan, gluten-free, soy-free)

extra-large sweet potato (or 2 to 3 smaller sweet potatoes), peeled and diced into 1-inch cubes

about 3/4 cup water

large red bell pepper, de-seeded and chopped into large pieces

coconut milk (I used Trader Joe’s Light Coconut Milk)

optional seasonings – any included should be seasoned to taste : salt and pepper; red pepper flakes, cayenne pepper, chili powder; cinnamon, ground ginger, ground nutmeg; garlic powder, onion powder, curry powder

optional additional vegetables – while steaming the sweet potato, steam carrots, squash, zucchini, or other vegetables on hand