INGREDIENTS
1/2 cup
Cilantro, fresh
2 cloves
Garlic
2 tbsp
Ginger, fresh
1 15 ounce can
Kidney beans
1 15 ounce can
Tomatoes
1
White onion, medium
1 14 ounce can
Coconut milk
1 tbsp
Curry powder
1/4 tsp
Red pepper flakes
2 tbsp
Vegetable oil
I cooked at written but added more curry then stated and added mushrooms.