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Coconut Kidney Bean Curry

Sarah
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro, fresh

2 cloves

Garlic

2 tbsp

Ginger, fresh

1 15 ounce can

Kidney beans

1 15 ounce can

Tomatoes

1

White onion, medium

1 14 ounce can

Coconut milk

1 tbsp

Curry powder

1/4 tsp

Red pepper flakes

2 tbsp

Vegetable oil

1 person Recommend This Recipe