INGREDIENTS
4
Eggs, large
1/2
raw cocoa powder (50 g/ 1.8 oz), raw
2/3 cup
Almond flour
1 1/2 tsp
Baking powder, gluten-free
1
Bar 90% dark chocolate (100 g/ 3.5 oz)
1/2 stick
Butter or sustainable palm shortening
1/2 tsp
Sea salt
1
Vanilla seeds from
5 tbsp
Butter
6 tbsp
Coconut cream or dairy cream, full-fat canned
1/2 cup
Granulated erythritol or swerve (100 g/ 3.5 oz)
2 tbsp
Powdered erythritol or swerve (20 g/ 0.7 oz)