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Peas, Bacon and Prosecco

Giada De Laurentiis
  • minutes
  • Serves 4

INGREDIENTS

1

bacon

1/3 cup

Mint, leaves

1

bag Peas, frozen

2

Shallots

1/4 tsp

Kosher salt

1/2 cup

Pecorino

1/4 cup

Prosecco