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Lemon-Blueberry Pound Cake

Lena Abraham
  • 110 minutes
  • Serves 10

INGREDIENTS

1

Lemon, Zest of

1 pint

fresh blueberries

4

Eggs, large

2 tbsp

Lemon juice

2 1/8 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Granulated sugar

1 tsp

Kosher salt

1 cup

Powdered sugar

1 tsp

Vanilla extract

1

Cooking spray

1 cup

Butter