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BBQ Beef Shoulder Clod

Pitmaster John
  • 1215 minutes
  • Serves 25 to 30

INGREDIENTS

16

lbs Beef

1

Mustard, yellow

1

Worcestershire sauce

3 tbsp

Black pepper, cracked

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

1/4 cup

Kosher salt

1 tbsp

Cumin