INGREDIENTS
4
Chicken breasts, boneless skinless
4 cloves
Garlic
2 tbsp
Ginger, fresh
1 tsp
Honey
2 tbsp
Lemon juice
3 cups
Marinara sauce, canned
1
Tikka masala sauce
1/4 cup
Fenugreek, dried
1 tsp
Kosher salt
1
Kosher salt
3 tbsp
Tandoori masala
3 tbsp
Butter, unsalted
1 stick
Butter, unsalted
1 cup
Heavy cream
1 cup
Yogurt, plain