INGREDIENTS
4 oz
Fish cake
4 oz
Cabbage
1/2
Carrot, small
2
Green onions
5 cups
Chicken stock
1 tbsp
Rice syrup
1 tbsp
Soy sauce
8
Mandu or dumplings, fried or frozen
2 tbsp
Gochugaru
1 1/2 tbsp
Gochujang
2 tbsp
Sugar
6 oz
Rice cake
2 tbsp
Water
2 tsp
Chunjang, black bean paste
4 oz
Jjolmyeon, korean chewy noodles or dangmyeon, korean glass noodles
1
pack Of ramyon sari, korean instant ramen noodles
cold cooked rice & gim (Optional for the fried rice)