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The Original Tteokbokki

Seonkyoung Longest
  • 15 minutes
  • Serves 4

INGREDIENTS

4 oz

Fish cake

4 oz

Cabbage

1/2

Carrot, small

2

Green onions

5 cups

Chicken stock

1 tbsp

Rice syrup

1 tbsp

Soy sauce

8

Mandu or dumplings, fried or frozen

2 tbsp

Gochugaru

1 1/2 tbsp

Gochujang

2 tbsp

Sugar

6 oz

Rice cake

2 tbsp

Water

2 tsp

Chunjang, black bean paste

4 oz

Jjolmyeon, korean chewy noodles or dangmyeon, korean glass noodles

1

pack Of ramyon sari, korean instant ramen noodles

cold cooked rice & gim (Optional for the fried rice)