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How To Can Salsa, A Tutorial

Lori
  • 0 minutes
  • Serves

INGREDIENTS

8 cups

tomatoes, peeled, chopped and drained

2 1/2 cups

onion, chopped

1 1/2 cups

green pepper, chopped

3

– 5 jalapenos, chopped

6 cloves

garlic, diced

2 tsp

cumin

2 tsp

ground black pepper

2 tbsp

canning salt

1/4 cup

fresh cilantro, chopped

1 cup

5% apple cider vinegar

2 cups

tomato sauce

2 cups

tomato paste