INGREDIENTS
8 cups
tomatoes, peeled, chopped and drained
2 1/2 cups
onion, chopped
1 1/2 cups
green pepper, chopped
3
– 5 jalapenos, chopped
6 cloves
garlic, diced
2 tsp
cumin
2 tsp
ground black pepper
2 tbsp
canning salt
1/4 cup
fresh cilantro, chopped
1 cup
5% apple cider vinegar
2 cups
tomato sauce
2 cups
tomato paste