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Sheet-Pan Steak Fajitas

Anna Stockwell
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

Fajita steak or thinly sliced flank steak

3

Bell peppers, large

2 tsp

Coriander, ground

1

Red onion, large

2 tsp

Chili powder

2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

2 tsp

Cumin, ground

8

Flour tortillas

1

Sour cream