INGREDIENTS
2 tbsp
Cacao nibs
2 cups
Carrot
1 tsp
Ginger, ground
1/2 cup
Raisins
4
Eggs, large
1 tbsp
Lemon juice
1/2 cup
Maple syrup, pure
2 tsp
Baking powder
1 tsp
Baking soda
2 cups
Bob's red mill almond flour
2 tsp
Cinnamon, ground
1/2 tsp
Sea salt
1/2 cup
Tapioca flour
2 tsp
Vanilla extract, pure
1
batch Vegan cream cheese frosting
1/3 cup
Grapeseed oil
1 cup
Coconut, unsweetened
5/8 cup
Walnut, raw