INGREDIENTS
1
Cilantro
2
Poblano peppers, thin
1
Red onion
1
Shallot
2
Sweet potatoes or garnet yams, medium
2 qt
Chicken stock, Roast
1 tsp
Paprika, smoked
1 tbsp
Sea salt, unrefined
1 tbsp
Coconut oil, extra virgin
1/4 tsp
Cumin, ground
1
Sour cream