INGREDIENTS
1
Pork shoulder butt roast (about 3 pounds), boneless
1
Cilantro or parsley, fresh
1 tsp
Coriander, ground
1 tsp
Ginger, fresh
1
Onion, large
2 tbsp
Honey
1 cup
Ketchup
3 tbsp
Lemon juice
1 tbsp
Sriracha
2 tbsp
Worcestershire sauce
1
Hamburger buns or fried or steamed rice
1/2 tsp
Black pepper, ground
1 tsp
Kosher salt