Salmon with Orange Dill Butter (Whole30, Paleo, Keto)

INGREDIENTS

1/4 cup

organic virgin coconut oil, solid (not melted)

1 tbsp

orange zest (from 1 large orange)

1 tsp

dill (fresh or dried)

1/4 tsp

kosher salt

(4) 6-ounce wild caught salmon filets (skin on or skin off, whichever you prefer)

1 tbsp

organic virgin coconut oil

salt + pepper