INGREDIENTS
1
salmon, fillet
3 cloves
Garlic
1
Lemon
1
Lemon, Juice and zest of
2 tbsp
Parsley
1 lb
Linguine
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
4 tbsp
Butter
1/2 cup
Heavy cream
1
Parmesan