INGREDIENTS
4 oz
Baby spinach, fresh
9 oz
Bell pepper strips, roasted
3 cloves
Garlic
2 tbsp
Parsley, dried
5 1/2 oz
Mayo, organic light
16 oz
Rigatoni pasta, organic
1 pinch
Cayenne pepper
1
Salt & pepper
1 oz
White wine vinegar, organic
8 oz
Mozzarella, smoked
2 1/2 oz
Parmesan cheese