INGREDIENTS
1
Broccoli head, cut into florets (200-250g), small
3
Garlic cloves
1 tsp
Ginger
1
Green bell pepper, chopped (250g)
1
Lime
1
Mango, large
2
Onions (150g), small
1
Red bell pepper, chopped (210g)
1/2 tsp
Red pepper flakes/chili flakes
1
block Tofu, firm
1 13 ounce can
Coconut milk
4 tbsp
Thai red curry paste
3/4
cup Veg broth
3 tbsp
Soy sauce