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Mango Coconut Tofu Cury

Lisa Kitahara
  • 0 minutes
  • Serves 3 to 4

INGREDIENTS

1

Broccoli head, cut into florets (200-250g), small

3

Garlic cloves

1 tsp

Ginger

1

Green bell pepper, chopped (250g)

1

Lime

1

Mango, large

2

Onions (150g), small

1

Red bell pepper, chopped (210g)

1/2 tsp

Red pepper flakes/chili flakes

1

block Tofu, firm

1 13 ounce can

Coconut milk

4 tbsp

Thai red curry paste

3/4

cup Veg broth

3 tbsp

Soy sauce