Make This Ridiculously Easy Instant Pot Soup to Eat All Week Long

INGREDIENTS

1 cup

diced celery

1 1/2 cups

diced onion (about 1 medium onion)

2 cups

chopped leek, white and light green parts only

2 cups

diced carrot

1 1/2 cups

diced zucchini (about 1 medium zucchini)

8 oz

cremini mushrooms, sliced

garlic cloves, minced

3 15 ounce cans

cannellini beans, drained and rinsed well

1 28 ounce can

diced San Marzano tomatoes

4 cups

vegetable or chicken stock

1 tbsp

dried Italian seasoning herb mix

1 lb

Italian sausage links, left whole (optional)

bunch Lacinato kale, shredded

1/2

bunch fresh Italian parsley, chopped

thinly sliced rounds of lemon, chopped

salt and pepper,