INGREDIENTS
2
Carrots
2
small cans Chickpeas
1/4 tsp
Coriander
3 cloves
Garlic
1/2
bunch Mint, fresh
2
Onions
1/2
bunch Parsley, fresh
2
Potatoes, medium
1 28 ounce can
Tomatoes
1 cup
Bulgur wheat, dry
1/4 tsp
Black pepper
1/4 tsp
Cinnamon
1/4 tsp
Curry powder
1/2 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 pinch
Salt
1/2 tsp
Turmeric
1/2 cup
Olive oil buy now, extra virgin
1/2 tsp
Cumin
1 cup
Water
washed and chopped
diced
liquid from one reserved
minced