INGREDIENTS
1 lb
Smithfield breakfast sausage, fresh ground
1/4 cup
Basil, fresh
1 cup
Cherry tomatoes
1/2 cup
Green onion
8
Eggs, large
1 tbsp
Pesto, prepared
1/4 tsp
Black pepper, freshly ground
1 tsp
Italian seasoning
1/4 tsp
Kosher salt
8 cups
Loaf of bread, crusty
2 cups
2 % milk
2 cups
Mozzarella cheese
1 cup
Parmesan cheese, fresh