INGREDIENTS
3 lb
Chicken
2 pinches
Thyme or sage, dried
5 cups
Chicken broth
4 tbsp
Arrowroot powder
2 tbsp
Avocado oil
3 tbsp
Drippings
3 tbsp
Drippings or fat of choice
3 tbsp
Flour
2 tsp
Salt
1
Kitchen twine
cast iron skillet
internal thermometer with probe