INGREDIENTS
1
Bay leaves
1
Dill, fresh
6 cloves
Garlic
1 1/2
lbs Pickling cucumbers
1 tbsp
Celery seed
1 tbsp
Coriander seeds
1 tbsp
Mustard seeds
1 tbsp
Peppercorns, red, or black white red
2 tbsp
Sea salt
2 cups
White vinegar
4 cups
Water
3
4 16 oz ball jars Mason jars