How To Make Gluten Free Biscuits | Extra Flaky

INGREDIENTS

1 1/2 cups

+ 2 tablespoons (228 g) all purpose gluten free flour (I used Better Batter)

3/4 tsp

xanthan gum (omit if your blend already contains it)

1/4 cup

+ 2 tablespoons (26 g) nonfat dry milk

3 tbsp

cornstarch

1 tbsp

baking powder

1/2 tsp

baking soda

2 tbsp

granulated sugar

1 tsp

kosher salt

8 tbsp

unsalted butter, cut into large chunks and chilled

1 cup

buttermilk, chilled