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Tofu Jalfrezi

Lindsey Johnson
  • 80 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh

3

Garlic cloves

1

(1-inch) piece Ginger

1

Onion, large

1

Red bell pepper

2

Serrano chilies

1 15 ounce can

Tomatoes

1 14 ounce package

Extra-firm or high-protein tofu

1/4 cup

Water or vegetable broth

1 tbsp

Lemon juice, fresh squeezed

1

Basmati rice, Hot cooked

1 tbsp

Avocado oil

2 tsp

Garam masala

1/2 tsp

Salt

1

Naan bread

2 tbsp

Oil or ghee