INGREDIENTS
1/2 cup
vegan butter* (room temperature)
1/2 cup
granulated sugar
1/4 cup
light brown sugar (packed)
1 tsp
pure vanilla extract
1/2 tsp
almond extract
1/2 tsp
baking soda
1 tbsp
hot water
1 3/4 cups
gluten free flour mix**
1/2 tbsp
cornstarch or arrowroot powder
1 tsp
baking powder
1/4 tsp
fine sea salt
2 tbsp
almond milk (divided)