INGREDIENTS
5
large egg whites (150g), at room temperature
1
whole egg, at room temperature
1 cup
whole milk, at room temperature
2 1/4 tsp
pure vanilla extract
3 cups
cake flour, sifted
2 cups
sugar
1 tbsp
plus 1 tsp (17g) baking powder
3/4 tsp
salt
12 tbsp
unsalted butter, cold and cut into 24 pieces
3 sticks
plus 2 tbsp. (375g) unsalted butter, cut into cubes and softened
3 tbsp
milk
Seeds scraped from one vanilla bean
1 tsp
pure vanilla extract
salt
3 cups
sifted (475g) confectioners' sugar