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Rhubarb Barbecue Sauce

Julie
  • 0 minutes
  • Serves 2

INGREDIENTS

2

large stalks of rhubarb, chopped (about 2 cups)

3/4 cup

water

1

onion, finely chopped

2

garlic cloves, crushed

1 cup

ketchup

1/2 cup

pure maple or golden syrup

1/2 cup

packed brown sugar

1/4 cup

apple cider or rice vinegar

1 tbsp

Worcestershire sauce

1 tbsp

grainy mustard