Pan Pizza

INGREDIENTS

1000 g

unbleached all-purpose flour, approximately 8 cups

30 g

kosher salt, approximately 1 1/2 tablespoons

700 g

lukewarm water, approximately 2 3/4 cups

60 g

unsalted butter, preferably high-fat European-style, approximately 1/4 cup, melted

40 g

olive oil, approximately 3 tablespoons, plus more to grease pans

5 g

active dry yeast, approximately 1 3/4 teaspoons

2 tbsp

olive oil

1 clove

garlic, peeled and minced

2 tbsp

tomato paste

chile flakes, to taste

1 28 ounce can

chopped or crushed tomatoes

2 tbsp

honey, or to taste

1 tsp

kosher salt, or to taste

Olive oil

Part-skim mozzarella, roughly grated, 525 grams or 4 1/2 cups: 175 grams or 1 1/2 cups per pie

Fresh mozzarella, cut into cubes, 300 grams or 3 cups: 100 grams or 1 cup per pie

Sliced pepperoni,

3 pinches

fresh oregano, or 3 teaspoons dried: 1 pinch or teaspoon per pie