INGREDIENTS
5
small turnips
3
kale leaves
1
onion
4 cloves
garlic
190 g
bacon slices (around 6 slices)
1500 milliliters
chicken broth
250 milliliters
heavy cream (almond milk for paleo)
1 tsp
salt
5 tbsp
parmesan
200 g
ground chicken
200 g
ground pork
2 tsp
sage
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
chili flakes
1/4 tsp
cayenne pepper (optional)
1/2 tsp
paprika