Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
Barley malt or 1 tbsp malt barley syrup
500 g
Bread flour
4 cups
Bread flour
3 tsp
Salt
1 tsp
Yeast, dry
500 milliliters
Non-chlorinated water
1000 g
sourdough sponge (above)
your ripe 100% hydration wheat sourdough starter