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Spaghetti with Mussels

Manu’s Menu
  • minutes
  • Serves 4

INGREDIENTS

2 kg

Mussels

2

Garlic cloves

1204 3/4 g

Tomatoes

720 1/8 g

Spaghetti

1

Salt and pepper

3 tbsp

Olive oil, extra virgin

1 tbsp

Parlsey (chopped)