INGREDIENTS
2
Eggs, large
1 cup
Molasses
1
Simple syrup
429 g
All-purpose flour
3 tsp
Baking powder
1 cup
Brown sugar
265 g
Caster (superfine) sugar
1
Chocolate trees
1 tsp
Cinnamon, powdered
1 tsp
Cloves, powdered
1
Frosting
1020 g
Icing sugar mixture, soft
1 tsp
Powdered ginger
2 tsp
Vanilla
125 milliliters
Vegetable oil
1
Cake
12
Pretzel sticks
625 g
Butter, unsalted
2 tbsp
Greek yogurt
404 1/2 milliliters
Milk
200 g
Candy melts, Green
200 g
Candy melts, light green
1 cup
Water