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Spinach and ricotta cannelloni

A Mummy Too
  • minutes
  • Serves 6

INGREDIENTS

29 1/4 g

Basil, fresh leaves

4 cloves

Garlic

2

Garlic cloves

1

heaped tsp Oregano, dried

350 1/8 g

Spinach, fresh

1593 3/4 g

Tinned chopped tomatoes

1

White onion

398 1/2 g

Cannelloni shellsfor the white sauce topping, dried

1/2 tsp

Nutmeg, ground

1

Salt and pepper

1

Salt and pepperfor the cannelloni filling

2 tbsp

Oil

1/2 tbsp

Olive oil

58 1/3 g

Butter

451 1/4 g

Cheese, hard

597 2/3 g

Cream cheese

1010 1/4 g

Ricotta

150 milliliters

Whole milk