INGREDIENTS
29 1/4 g
Basil, fresh leaves
4 cloves
Garlic
2
Garlic cloves
1
heaped tsp Oregano, dried
350 1/8 g
Spinach, fresh
1593 3/4 g
Tinned chopped tomatoes
1
White onion
398 1/2 g
Cannelloni shellsfor the white sauce topping, dried
1/2 tsp
Nutmeg, ground
1
Salt and pepper
1
Salt and pepperfor the cannelloni filling
2 tbsp
Oil
1/2 tbsp
Olive oil
58 1/3 g
Butter
451 1/4 g
Cheese, hard
597 2/3 g
Cream cheese
1010 1/4 g
Ricotta
150 milliliters
Whole milk