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Favoreats

Favoreats LLC

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Baked Veggie Fries

Pottery Barn
  • minutes
  • Serves

INGREDIENTS

2

lbs assorted vegetables cut into 1/2-inch wedges and spears, peeled if desired (zucchini, sweet potato, carrots, asparagus, green beans, etc.)

2

large eggs, beaten

1 1/2 cups

panko breadcrumbs

1 1/2 cups

finely grated Parmesan cheese

2 tsp

dried Italian herbs

1/2 tsp

salt

1/4 tsp

black pepper