INGREDIENTS
2
lbs assorted vegetables cut into 1/2-inch wedges and spears, peeled if desired (zucchini, sweet potato, carrots, asparagus, green beans, etc.)
2
large eggs, beaten
1 1/2 cups
panko breadcrumbs
1 1/2 cups
finely grated Parmesan cheese
2 tsp
dried Italian herbs
1/2 tsp
salt
1/4 tsp
black pepper