Favoreats
Favoreats LLC
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INGREDIENTS
1
Duck
500 g
Duck bones
600 milliliters
Duck fat
50 g
Duck fat
1
Bay leaf
8 g
Bay leaves
12
Cherries, pitted
250 g
Cherry puree
50 g
Garlic
2
Garlic cloves
1
Orange
1 handful
Pea shoots
80 g
Rosemary
4
Shallot
3
sprig Thyme
50 g
Thyme
1
Egg
1100 milliliters
Chicken broth, brown
1
Flour
2
Peppercorns
16 g
Peppercorns, black
80 g
Salt
20 g
Sea salt
200 g
Sugar
2
Vanilla pods
20 milliliters
Raspberry vinegar
25 milliliters
Sherry vinegar
1
Vegetable oil
25 g
Almonds, fresh
1
Breadcrumbs
150 milliliters
White wine
1000 milliliters
Water
2g of gellan gum