INGREDIENTS
1
medium butternut squash
1 lb
ground bison (sub: ground beef)
1
large apple
1 tbsp
ghee, divided
4 tbsp
balsamic vinegar
2 tbsp
each fresh chopped rosemary and sage
1 tsp
minced garlic
1 tsp
sea salt
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
fresh ground black pepper
Chopped walnuts
Feta cheese
Rosemary and sage
Optional: pomegranate seeds
2017
Le Mont Vouvray