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Balsamic Stuffed Butternut Squash

Real Food with Dana
  • 55 minutes
  • Serves 4

INGREDIENTS

1

medium butternut squash

1 lb

ground bison (sub: ground beef)

1

large apple

1 tbsp

ghee, divided

4 tbsp

balsamic vinegar

2 tbsp

each fresh chopped rosemary and sage

1 tsp

minced garlic

1 tsp

sea salt

1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

fresh ground black pepper

Chopped walnuts

Feta cheese

Rosemary and sage

Optional: pomegranate seeds

2017

Le Mont Vouvray