INGREDIENTS
1 cup
Ham, baked
1
head Iceberg lettuce broken into
1
Lemon
2 tsp
Oregano, dried
5
Roma tomatoes, ripe
1905
Dressing
2 tbsp
Lea & perrin's worcestershire sauce
1 cup
Pimiento-stuffed spanish olives
4 cloves
Cloves
1
Salt and pepper
1/2 cup
Olive oil, extra-virgin
1/8 cup
White wine vinegar
3/4 cup
Romano cheese, grated
1 cup
Swiss cheese