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Favoreats LLC

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Lemon Pom-Pom Cake

Katherine Sabbath
  • 210 minutes
  • Serves 1 to 40

INGREDIENTS

9

Egg whites, large free-range

4

Eggs, free-range

100 g

Lemon curd

2 tbsp

Lemon juice

100 g

Raspberry jam

2 tsp

Vanilla bean paste

2 tsp

Baking powder

500 g

Cake flour

1010 g

Castor sugar

1

Flavoring

1

Gel food coloring

200 g

Powdered sugar icing

1/4 tsp

Sea salt, flaked

100 g

Vegetable oil

400 g

Finely desiccated coconut

210 g

Butter, unsalted

900 g

Cream cheese

230 g

Whole milk

60 g

Gelatin, powder

1

Marshmallows