INGREDIENTS
1050 g
Carrot, raw
12
Flax egg
450 g
Vegan butter
6 tsp
Baking powder
75
Dkg icing sugar
3 tsp
Ginger bread seasoning
750 g
Gluten free flour
600 g
Sugar
90 g
Vanilla sugar
300 milliliters
Vegetable oil
150 g
For decoration nut
12 tbsp
Orange juice