INGREDIENTS
250 g
Egg whites
12
Egg yolk
4
Eggs, large
3 tsp
Vanilla bean spread
600 g
All-purpose flour
3 1/4 tsp
Baking powder
1 3/4 tsp
Salt
1125 g
Sugar
595 g
Butter, unsalted
8 sticks
Butter, unsalted
120 g
Greek yoghurt, full fat
330 g
Whole milk
450g passionfruit pulp